My name is Amber. I am a chef and have been in the hospitality industry for about 20 years. I believe that it takes a certain type of personality to become a chef. There is a craving for achievement, a passion for perfection and a desire to go above and beyond. Over my career I have witnessed first-hand how this drive…
…up from London to Los Angeles as people jump at the chance to have a different kind of experience. The Mindful Drinking in Canberra City Research Project, run by Altina Drinks founders Christina and Alan, set out to understand what consumers and providers (hospitality and retailers) think of these new alcohol-free drinks, and the major barriers to increasing their availability…
…chose to ignore them. I have often wondered if I chose my career or it chose me. After three years of heavy drinking at university, I graduated and fell into a job in the brewing industry. If there was ever a dream job this was it. Hospitality at marquee sporting events at Wembley, Lords, The Grand National and the Premier…
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